How TBT Barter Works for Restaurants
Empty in Restaurants Equal Lost Revenue
Owners of restaurants know their goal is to have every table full 100% of the time. While this may occur during busier times such as Friday evenings, and holidays, most restaurants never operate at 100% capacity. The amount of revenue lost annually on just one empty table is astonishing!
Here’s the breakdown…one empty table that would normally average a modest $50 tab per hour for an eight-hour shift for just 350 days out of a year, equals a loss of $140,000! And that is just one table! How many empty tables are in your restaurant at a given time? TBT can bring you many new customers that will help to maximize your capacity while bringing you a new additional revenue stream.
TBT Barter Brings You New Customers
TBT can bring you many new customers that will help to maximize your capacity while bringing you a new additional revenue stream. Additionally, by selling at retail through TBT, you are able to leverage your profit margins against your food cost, which allows you to shop for things you need at your wholesale pricing! Get started filling those empty tables today!